Jaw-dropping Dark Fruit meshed with silky new French Oak!
Gold Medal – 2015 Royal Adelaide Wine Show
Winemaking and Blending
Small batch Open Ferments – Hand Pump Overs –Basket pressed – Hand plunged
Maturation – 16 months in 20% New French Oak, 50% seasoned French Oak and 30% seasoned American Oak Hogshead Barrels.
Blending – 100% Shiraz
Cases Produced – 650
Alcohol – 14.5%
